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UICC World Cancer Congress 2006

Bridging the Gap: Transforming Knowledge into Action

July 8-12, 2006, Washington, DC, USA



Sunday, 9 July 2006 - 1:30 PM
41-1

The role of cancer organisations in promoting healthy nutrition and physical activity policy. How you can contribute and some examples from the trenches

Terry J. Slevin, BA, (Hons), MPH, Education and Research, The Cancer Council Western Australia, 46 Ventnor Ave, West Perth WA 6005, Perth, Australia, Kathy Chapman, BSc, M, Nut, Die, Health Strategies, The Cancer Council New South Wales, 153 Dowling St, Woolloomooloo NSW 2011, Sydney, Australia, and Colleen Doyle, MS, RD, National Home Office, American Cancer Society, 1599 Clifton Road NE, Atlanta, GA 30329.

The prevalence of obesity and levels of physical inactivity are increasing. Data linking these trends with increased cancer burden is mounting.

The tobacco experience has shown that policy reform is critical to achieving changes in individual behavior. To avert an epidemic of obesity-related disease, changes in public policy and in community environments is required to help individuals maintain a healthy weight and remain physically active throughout life

Objective: 1. Articulate four reasons why cancer organisations should contribute to healthy public policy on nutrition and physical activity 2. Identify public policy opportunities to promote healthy lifestyle 3. List three examples of policies where cancer societies can help reduce cancer risk

Methods: We will outline the cancer burden made by poor nutrition, physical inactivity and obesity. Participants will learn about public policy initiatives in Australia and USA where cancer societies have influenced relevant policies. Examples from Australia include campaigns on health claims on food product labeling, a campaign to limit food advertising to children and the establishment of “Parents Jury” - an advocacy network tackling childhood obesity. In the USA examples include legislation regarding school wellness plans, initiatives influencing foods and beverages served in schools and physical education requirements.

Results: Cancer societies have highlighted the contribution inactivity, poor nutrition and overweight make to cancer risk. We must influence public policy which aims to turn around the growing tide of obesity. Increased engagement in this process will be promoted. A list of potential initiatives and future opportunities will be generated


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